How to Cook Dumplings on Pan: A Simple and Tasty Recipe
Dumplings are a popular dish in many cultures, known for their delicious taste and versatility. Whether you’re hosting a dinner party or simply want to enjoy a quick and satisfying meal, cooking dumplings on a pan is a straightforward process that yields mouthwatering results. In this article, we’ll guide you through the steps of making perfect dumplings on a pan, ensuring that your family and friends will be delighted with your culinary skills.
Ingredients:
Before you start cooking, gather the following ingredients:
– 1 lb (450g) of ground pork
– 1 cup of finely chopped cabbage
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– 1 teaspoon of ginger, grated
– 1 teaspoon of salt
– 1 teaspoon of sugar
– 2 tablespoons of cornstarch
– 2 tablespoons of vegetable oil
– 1 package of dumpling wrappers
– 1 bowl of water
– Optional: chopped green onions, cilantro, or chili sauce for garnish
Instructions:
1. Prepare the Filling:
– In a large bowl, mix the ground pork, chopped cabbage, minced garlic, soy sauce, sesame oil, grated ginger, salt, and sugar until well combined.
– Add the cornstarch and mix until the filling is sticky and well incorporated.
2. Assemble the Dumplings:
– Place a dumpling wrapper on a flat surface.
– Place a spoonful of the filling in the center of the wrapper.
– Moisten the edges of the wrapper with water.
– Fold the wrapper over the filling, pinching the edges to seal it tightly. You can also pleat the edges for a decorative look.
3. Cook the Dumplings:
– Heat a non-stick pan over medium heat and add 2 tablespoons of vegetable oil.
– Arrange the dumplings in a single layer in the pan, ensuring they are not touching each other.
– Cook the dumplings for about 3-4 minutes on one side, until the bottom becomes golden brown and crispy.
– Pour 1/2 cup of water into the pan, then cover it with a lid. This will create a steaming effect, allowing the dumplings to cook through.
– Cook for another 5-7 minutes, or until the water has evaporated and the dumplings are fully cooked.
4. Serve:
– Once the dumplings are cooked, transfer them to a serving plate.
– Garnish with chopped green onions, cilantro, or chili sauce, if desired.
Now you have a delicious batch of dumplings cooked on a pan, ready to be enjoyed with your favorite dipping sauce or soup. This simple recipe is perfect for anyone looking to impress their guests or simply satisfy their dumpling cravings. Happy cooking!
